Team Member

About the role

The Team Member is responsible for executing daily kitchen tasks with precision and consistency. With prior experience in food service, the role involves handling mise-en-place and food preparation while strictly following food safety and hygiene protocols. The individual must maintain a clean and organised workstation at all times and ensure high standards in food quality and kitchen discipline.

What you'll do

• Maintain kitchen hygiene and follow food safety rules
• Do mise-en-place prep and ensure quality before cooking
• Assist in cooking and assembling meals as per standards
• Support in packing & dispatch only when needed
• Keep your station clean and hygienic

What you need

• 1–3 yrs of experience
• Food safety
• Food production
• Class 10