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To have full knowledge of, and be able to act upon, fire procedures.To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage.To keep high standards of overall hygiene, personal grooming, clean uniform and team spirit.To be punctual for work and report directly to the manager on duty on arrival in the kitchen.To be fully aware of all hygiene control and chemicals used in the work place.To assist on other sections or help with other duties when the…
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